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–+ servings
A bowl of meringue powder royal icing, along with a pastry bag full of it, and a set of mixers on a plate.
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5 from 1 vote

Meringue Powder Royal Icing

This royal icing recipe uses meringue powder rather than raw egg whites, making it a safer option for pregnant people, young children, and the elderly or immune compromised.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Diet: Low Lactose
Servings: 20 cookies or more, 2.5 cups of icing.
Calories: 105kcal
Author: Marie Porter

Equipment

Ingredients

  • 4 Cup Icing Sugar
  • ¼ cup Meringue Powder
  • ½ cup Lukewarm water

Instructions

  • Combine icing sugar and meringue powder in the bowl of a stand mixer - ideal - or large mixing bowl (to beat with an electric hand mixer)
  • Add about ⅔ of the water, mix on low speed until combined.
  • Turn speed up to high, beat for a couple minutes until thick, smooth, and glossy. Add more water, if needed.
  • Check the frosting for consistency, adjust as needed for your intended usage.
  • If you're not using it immediately, transfer to an airtight container, cover surface with plastic wrap, and secure lid tightly.
  • Re-whip before use.

Video

Notes

See post for information about the various consistencies and uses for this icing.

Nutrition

Calories: 105kcal | Carbohydrates: 24g | Protein: 2g | Sodium: 38mg | Potassium: 34mg | Sugar: 24g | Calcium: 2mg | Iron: 0.02mg