Southern Comfort Peach Pie
Southern Comfort and Peaches pair SO well together. This Southern Comfort Peach Pie is a summertime favourite for us, give it a go!
Servings: 6 - 1 pie
Calories: 468kcal
Equipment
- pie pan
Ingredients
- 5 Large ripe peaches
- ½ cup Southern Comfort
- 2 teaspoon Fresh lemon juice
- ¾ cup Sugar
- ¼ cup Cornstarch
- 2 Pie crusts
Instructions
- Peel peaches (optional), remove the pit and chop into chunks.
- In a medium saucepan, combine ¼ cup of the Southern Comfort, lemon juice, and sugar. Heat over low heat until mixture begins to simmer.
- Add about half of the chopped peaches, tossing to coat well with the liquid. Continue to cook for 5-10 minutes, or until peaches soften and start to break down a bit.
- Mix remaining ¼ cup of Southern Comfort with the corn starch, stirring until smooth with no lumps. Add to pot, stir until well incorporated.
- Add remaining peaches, continue to cook for 2 minutes. Remove from heat and allow to cool to room temperature.
- Line a 9 inch pie plate with a pie crust (store bought, or see recipe here). Fill with peach mixture.
- Roll out a second second crust, cutting into ½ – 1″ lengths. Arrange across the top of the pie, lattice-style.
- Cut 2″ wide strips of foil, use to cover the edges of the pie crust to prevent burning.
- Bake for 25 minutes at 375°F (190°F). Remove foil, return pie to oven, and back for another 20-30 minutes, or until upper pie crust is golden brown. Allow to cool on a wire rack before serving.
Nutrition
Calories: 468kcal | Carbohydrates: 71g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Sodium: 233mg | Potassium: 292mg | Fiber: 3g | Sugar: 35g | Vitamin A: 408IU | Vitamin C: 9mg | Calcium: 18mg | Iron: 2mg