Sweet Corn Panna Cotta
This is an incredibly quick and easy recipe to make, and one that’s sure to please. Even just the aroma of the corn steeping in the milk/cream mixture… oh, it smells amazing!
Servings: 4 People
Calories: 432kcal
Ingredients
- 2 ½ teaspoon Unflavoured Gelatin Powder
- 3 tablespoon Cold Water
- 2-3 Ears Fresh Corn husks removed
- ¾ cup Milk
- 1 cup Heavy Cream
- ½ cup Granulated Sugar
- ½ cup Sour Cream
- Optional toppings: Glazed Nuts, Candied Bacon, or Blueberry Sauce (recipes for these in “Maize Craze“.)
Instructions
- Sprinkle the gelatin over the cold water in a small bowl and let soak for 5 minutes.
- Using a sharp knife, carefully cut kernels off the ears of corn. Add kernels to a food processor or blender along with the milk. Process until corn is rendered into small pieces. .
- Pour into a saucepan along with heavy cream. Heat corn and liquid mixture just to a simmer, stirring occasionally; do not let it boil. Remove from heat, and allow to steep for 10 minutes
- Once mixture has steeped, pour it through a fine-mesh strainer into a clean saucepan; discard kernel pulp. Add sugar, and heat mixture over medium just to a simmer once again, stirring to dissolve sugar. Meanwhile, microwave the gelatin on high for about 15 seconds or until melted.
- Once the milk mixture has come to a simmer, remove it from the heat. Whisk in the gelatin until fully incorporated and the mixture is smooth. Add sour cream, whisking until fully incorporated and smooth. Pour into 4 ramekins or custard cups. Chill for at least 2 hours, until set.
- Top with Glazed Nuts, Candied Bacon, or Blueberry Sauce, if desired.
Nutrition
Calories: 432kcal | Carbohydrates: 38g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 101mg | Sodium: 78mg | Potassium: 267mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1212IU | Vitamin C: 4mg | Calcium: 122mg | Iron: 1mg
