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    Home » Recipes » Italian

    Sweet Corn Panna Cotta

    Published: Mar 18, 2021

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    Sweet Corn Panna Cotta

    Originally published August 8, 2013. Updated on 3/18/2021

    A tall, round serving of sweet corn panna cotta, white plate. The panna cotta is a beautiful butter yellow colour.

    Sweet Corn Panna Cotta is an incredibly quick and easy dessert to make, and one that’s sure to please. Try alone, or with toppings!

    The last few weeks have been a whirlwind of activity for us.

    First "Sweet Corn Spectacular" came out, then there was Convergence.

    THEN a lot of very hard work getting a book off to the printer, while gearing up for the release of Spandex Simplified: Fitness & Bodybuilding to come out (August 23!).

    (Update: Sweet Corn Spectacular has been completely redone, and is now Maize Craze. It's available directly through our site, through Amazon, and through most major booksellers!)

    A tall, round serving of sweet corn panna cotta, white plate. The panna cotta is a beautiful butter yellow colour.

    Sweet Corn Spectacular

    Amidst all of that has been doing promotion for Sweet Corn Spectacular - a whole new thing for me, working with an outside publisher and actually having a dedicated minion to arrange such things!

    I taught a cooking class, gave a few interviews (Like for this article that came out in the Star Tribune this morning!), and even did a live cooking demo on local NBC affiliate, Kare 11, this past Saturday.

    I think it went pretty well - and they definitely seemed to enjoy my Sweet Corn Panna Cotta!

    A tall, round serving of sweet corn panna cotta, white plate. The panna cotta is a beautiful butter yellow colour.

    Sweet Corn Panna Cotta

    So, today I'm sharing that recipe here!

    This panna cotta is an incredibly quick and easy recipe to make, and one that's sure to please.

    Even just the aroma of the corn steeping in the milk/cream mixture... oh, it smells amazing!

    You can ladle the liquid into a serving dish or fancy glass to set, or you can grease a dessert bowl or ramekin to allow you to unmold the sweet corn panna cotta, as shown in these pictures.

    Whichever way you choose to serve it, this is a great way to have fun with seasonal sweet corn!

    This sweet corn panna cotta is fantastic on its own, but also goes well when accented with the topping recipes I included in my Sweet Corn Ice Cream recipe post.

    Candied bacon, blueberry sauce, salted caramel sauce, and candied nuts all accent creamy corn desserts wonderfully!

    Enjoy!

    A tall, round serving of sweet corn panna cotta, white plate. The panna cotta is a beautiful butter yellow colour.

    More Sweet Corn Recipes

    Fan of sweet corn? I’ve got more recipes for you!

    Beer Battered Corn on the Cob
    Breakfast Corn Muffins
    Corn-On-The-Cob-uccino
    Hearty Corn & Black Bean Soup
    Homemade Creamed Corn
    How to Cook Corn on the Cob
    Marie's Low Country Boil
    Quick Sweet Corn Soda
    Roasted Corn Chowder
    Roasted Corn & Potato Salad
    Roasted Corn Salsa for Canning
    Roasted Corn Salsa Verde for Canning
    Scalloped Corn
    Southwest Hot Dish
    Sweet Corn Bruschetta
    Sweet Corn Ice Cream
    Sweet Corn Relish

    Cover image for the "Maize Craze" cookbook.  Several photos of corn based recipes are pictured in a collage.

    This recipe is one of many spectacular sweet corn recipes featured in my cookbook, Maize Craze. It’s available here on my website, through Amazon, or through any major bookseller.

    A tall, round serving of sweet corn panna cotta, white plate. The panna cotta is a beautiful butter yellow colour.

    Share the Love!

    Before you dig in, be sure to take some pics of your handiwork! If you Instagram it, be sure to tag me - @CelebrationGenerationCA - or post it to My Facebook Page - so I can cheer you on!

    Also, be sure to subscribe to my free monthly email newsletter, so you never miss out on any of my nonsense.

    Well, the published nonsense, anyway!

    A tall, round serving of sweet corn panna cotta, white plate. The panna cotta is a beautiful butter yellow colour.
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    4.34 from 15 votes

    Sweet Corn Panna Cotta

    This is an incredibly quick and easy recipe to make, and one that’s sure to please. Even just the aroma of the corn steeping in the milk/cream mixture… oh, it smells amazing!
    Prep Time10 mins
    Cook Time15 mins
    Chilling Time2 hrs
    Total Time2 hrs 25 mins
    Course: Dessert
    Cuisine: Italian
    Servings: 4 People
    Calories: 432kcal
    Author: Marie Porter

    Ingredients

    • 2 ½ teaspoon Unflavoured Gelatin Powder
    • 3 tablespoon Cold Water
    • 2-3 Ears Fresh Corn husks removed
    • ¾ cup Milk
    • 1 cup Heavy Cream
    • ½ cup Granulated Sugar
    • ½ cup Sour Cream
    • Optional toppings: Glazed Nuts, Candied Bacon, or Blueberry Sauce (recipes for these in “Maize Craze“.)

    Instructions

    • Sprinkle the gelatin over the cold water in a small bowl and let soak for 5 minutes.
    • Using a sharp knife, carefully cut kernels off the ears of corn. Add kernels to a food processor or blender along with the milk. Process until corn is rendered into small pieces. .
    • Pour into a saucepan along with heavy cream. Heat corn and liquid mixture just to a simmer, stirring occasionally; do not let it boil. Remove from heat, and allow to steep for 10 minutes
    • Once mixture has steeped, pour it through a fine-mesh strainer into a clean saucepan; discard kernel pulp. Add sugar, and heat mixture over medium just to a simmer once again, stirring to dissolve sugar. Meanwhile, microwave the gelatin on high for about 15 seconds or until melted.
    • Once the milk mixture has come to a simmer, remove it from the heat. Whisk in the gelatin until fully incorporated and the mixture is smooth. Add sour cream, whisking until fully incorporated and smooth. Pour into 4 ramekins or custard cups. Chill for at least 2 hours, until set.
    • Top with Glazed Nuts, Candied Bacon, or Blueberry Sauce, if desired.

    Nutrition

    Calories: 432kcal | Carbohydrates: 38g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 101mg | Sodium: 78mg | Potassium: 267mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1212IU | Vitamin C: 4mg | Calcium: 122mg | Iron: 1mg

    Related posts:

    A close up photo of roasted corn and potato salad. Chunks of red potato, bacon pieces, celery slices, green onion, and corn kernels are all visible in the colourful mix. Roasted Corn & Potato Salad A glass bowl is filled with a colourful coleslaw. Red pepper, purple and green cabbage, carrot, and green onions are all visible. Best Coleslaw Recipe EVER! A small blue bowl, piled high with scoops of a yellow coloured sweet corn ice cream. Sweet Corn Ice Cream Recipe A Pavlova Dessert Charcuterie board: A bowl of whipped cream and two little bowls of sauce - lemon curd and chocolate sauce - are surrounded by mini pavlova meringues and a selection of fresh fruits. Pavlova Grazing Board
    « Sweet Corn Ice Cream Recipe
    Sweet Corn Relish Recipe »

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    Marie Porter


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