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    Home » Recipes » Entertaining Ideas

    Rainbow Salad with Carrot Dressing

    Published: Feb 16, 2021

    Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites.

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    Rainbow Salad with Carrot-Ginger Dressing

    Originally posted August 30, 2016. Updated 2/16/2021

    A close up view of rainbow salad. Cucumber slices, edamame, red peppers, carrot, purple cabbage, and red onions are all visible. The salad is in a large white bowl, with a bottle of a bright orange carrot ginger dressing next to it.

    This Rainbow Salad with Carrot-Ginger Dressing is not only full of bright flavour, it’s gorgeous to look at. Great to serve at gatherings!

    Last week, I was doing my social media chores on Facebook, when I came across an ad for some takeout place way down south.

    I have NO idea why it was in my feed - driving 12+ hours for takeout isn't reasonable! - but it featured a photo of a salad that I needed in my life.

    I noted what I could see in it, and planned to make something like it at home. I made a few additions, based on our tastes - edamame, green onions, and (optionally) avocado.

    A close up view of rainbow salad. Cucumber slices, edamame, red peppers, carrot, purple cabbage, and red onions are all visible.  The salad is in a large white bowl, with a bottle of a bright orange carrot ginger dressing next to it.

    Carrot-Ginger Dressing

    For dressing, I decided to throw together a carrot-ginger dressing.

    Not only were we both in the mood for something like that, it would go really well with the flavours in the salad.

    Also, I thought that the bright orange of it would be extra pretty against such a vibrant background. I was not wrong!

    It actually took me two tries to get the dressing to where I wanted.

    Hit the flavour perfectly on the first go, but the texture left a bit to be desired.

    I'd used fresh carrots and pureed them, thinking that would be the easiest for people - not everyone has a juicer, after all.

    I really wasn't happy with the mouthfeel on it, though... so I went back to the original plan, and it was *perfect*.

    Freshly juiced is best, but if you don't have a juicer - just buy some carrot juice in the produce section at your grocer.

    A close up view of rainbow salad. Cucumber slices, edamame, red peppers, carrot, purple cabbage, and red onions are all visible. The salad is in a large white bowl, with a bottle of a bright orange carrot ginger dressing next to it.

    Rainbow Salad

    This makes a ton of salad - a big, sharable bowl worth.

    We make it up and keep it in the fridge, picking away at it through a few meals.

    That is the ONLY reason I'm not including avocado in it - avoidance of brown avocado bits.

    If you're making this up as a single serve thing - for a gathering, maybe? - I would recommend including an avocado or two. I love the texture and flavour of it in this!

    Enjoy!

    A close up view of rainbow salad. Cucumber slices, edamame, red peppers, carrot, purple cabbage, and red onions are all visible.

    More Salads!

    Looking for more salad recipes - whether as a side, main, or dessert (LOL!)? I’ve got you!

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    Marie's Pasta Salad
    No Tomato Quinoa Tabbouleh
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    Roasted Radish Salad
    Wild Rice & Edamame Salad

    A close up view of rainbow salad. Cucumber slices, edamame, red peppers, carrot, purple cabbage, and red onions are all visible. The salad is in a large white bowl, with a bottle of a bright orange carrot ginger dressing next to it.

    Share the Love!

    Before you chow down, be sure to take some pics of your handiwork! If you Instagram it, be sure to tag me - @CelebrationGenerationCA - or post it to My Facebook Page - so I can cheer you on!

    Also, be sure to follow me on Pinterest, and subscribe to my free monthly email newsletter, so you never miss out on any of my nonsense.

    Well, the published nonsense, anyway!

    A close up view of rainbow salad. Cucumber slices, edamame, red peppers, carrot, purple cabbage, and red onions are all visible. The salad is in a large white bowl, with a bottle of a bright orange carrot ginger dressing next to it.

    A close up view of rainbow salad. Cucumber slices, edamame, red peppers, carrot, purple cabbage, and red onions are all visible. The salad is in a large white bowl, with a bottle of a bright orange carrot ginger dressing next to it.
    Print Recipe Pin Recipe Save Recipe Saved!
    5 from 1 vote

    Rainbow Salad with Carrot-Ginger Dressing

    This salad is not only full of bright flavour, it’s gorgeous to look at. This makes a ton, so it’s great to serve at gatherings.
    Prep Time15 mins
    Total Time15 mins
    Course: Appetizer
    Cuisine: Vegetarian
    Servings: 8 People
    Calories: 214kcal
    Author: Marie Porter

    Ingredients

    Dressing

    • 1 ½ cups Carrot Juice
    • ⅓ cup Rice or Apple Cider Vinegar
    • ⅓ cup Vegetable Oil
    • 2 tablespoon Freshly Grated Ginger
    • 1 tablespoon Sesame Oil
    • ½ Small Yellow Onion
    • 1 teaspoon Granulated Sugar
    • 2 Garlic cloves Pressed or minced
    • Salt and Pepper To taste

    Salad

    • 4 cups Shredded Brussels Sprouts
    • 4 cups Shredded Red Cabbage
    • 2 cups Bite Sized Broccoli Florets
    • 1-2 cups Shelled, Cooked Edamame Thawed, if frozen
    • 1 cup Shredded Carrots
    • 1 Zucchini Sliced
    • 2 Large Radishes Thinly sliced
    • 2 Green Onions Thinly sliced on the diagonal
    • 1 Red Bell Pepper Sliced
    • 4 oz Pomegranate seeds or 1 pomegranate worth

    Instructions

    Dressing

    • Combine all ingredients except salt and pepper in a blender, blitz until very smooth. Season with salt and pepper to taste.
    • Transfer to an appropriate container (we use a large mason jar), chill until use.
    • Separation will occur, so shake well before serving.

    Salad

    • Combine salad ingredients in a large bowl, cover and chill until use.
    • Drizzle with carrot-ginger dressing before serving.

    Nutrition

    Calories: 214kcal | Carbohydrates: 22g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Sodium: 78mg | Potassium: 770mg | Fiber: 6g | Sugar: 10g | Vitamin A: 12650IU | Vitamin C: 115mg | Calcium: 88mg | Iron: 2mg

    A close up view of rainbow salad. Cucumber slices, edamame, red peppers, carrot, purple cabbage, and red onions are all visible.

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    « Marie's Pasta Salad Recipe
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    Marie Porter


    Evil Cake Overlord, All -Around Kitchen Badass!

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