• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Celebration Generation
  • About
  • Recipes
  • Life
  • Shop
  • Costuming
  • Spandex
  • Gluten-Free
  • Autism
menu icon
go to homepage
search icon
Homepage link
  • About Us
  • Recipes
  • Life
  • Shop
  • Costuming
  • Gluten-Free
  • Autism
  • Contact Us
  • Frequently Asked Questions
  • Media
  • Join us on Social Media - Food

    • Facebook
    • Instagram
    • Pinterest
  • Join us on Social Media - Costuming, Etc

    • Facebook
    • Instagram
    • Twitter
  • ×

    Home » Recipes » Muffins

    Cardamom Pear Streusel Muffins

    Published: Apr 6, 2021

    Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites.

    Sharing is caring!

    • Yummly
    • Reddit
    • Email
    • Tweet
    • Share
    • Tumblr
    Jump to Recipe -

    Cardamom Pear Streusel Muffins

    Originally published May 10, 2013. Updated on 4/6/2021

    Two cardamom pear streusel muffins on a small white plate.

    These Cardamom Pear Streusel Muffins feature a great blend of flavours, a lovely texture, a great moisture level, and streusel to top it off!

    So, we're having a bonus FRIDAY post today, by popular demand.

    You see, I made muffins last Sunday... first time in a few years!

    Between having to go off gluten for a couple years, not having a kitchen (tornado!) for much of that time, etc? Muffins weren't on my priority list.

    We had a handful of pears about to go bad this week, though.

    Seemed like the perfect excuse to whip out an old favorite - Cardamom Pear Streusel muffins!

    Two cardamom pear streusel muffins on a small white plate.

    Cardamom Pear Streusel Muffins

    I created this recipe a few years ago, when I went on a crazy muffin making binge. SO many awesome recipes came from that week - I'll be sure to post them in the near-ish future.

    Cardamom and Pear is one of my favorite flavor combinations for baking with, so of course I had to incorporate them into a muffin recipe.

    This recipe makes 12 big, moist, and delicious muffins with a delicate crumb and warm, exotic flavor. It's the perfect way to start a day!

    Anyway. I posted a photo and description of these online that morning, and was inundated with excited comments and requests for the recipe.

    As I have most of May already scheduled, I figured this would merit an extra blog entry.. and here we are, just in time for the weekend!

    Two cardamom pear streusel muffins on a small white plate.

    How to Make Cardamom Pear Streusel Muffins

    Cardamom-Streusel Topping

    In small bowl, mix together flour, sugar, and cardamom.

    Use a pastry cutter or two forks to cut in 2 tablespoons butter until the mixture resembles coarse crumbs.

    Muffins

    Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with baking spray.

    In a large bowl, combine flour, sugar, baking powder and cardamom. Make a well in center of flour mixture; set aside.

    The dry ingredients are being mixed together in a metal bowl.

    Grate the pear

    A two part compilation image showing the ingredients being prepared, and the pear being grated.

    In another bowl, combine eggs, milk, melted butter, vanilla, and pears. Add all at once to the flour mixture.

    A 3 part compilation image showing the wet ingredients being added to the dry and being mixed in to form the batter.

    Stir just until moistened (batter should be lumpy.)

    Divide batter between 12 prepared muffin cups, filling each to almost full.

    Sprinkle streusel topping over muffin batter in cups.

    A two part compilation image showing the batter in the muffin pan, and then the raw muffins being topped with streusel mixture.

    Bake for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean.

    Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.

    Two cardamom pear streusel muffins on a small white plate.

    More Muffin Recipes!

    Are you a fellow fan of muffins? I have some more marvelous muffin recipes for you!

    All-Bran Muffins
    Apple Blueberry Muffins
    Banana Nut Muffins
    Breakfast Corn Muffins
    Carrot Cake Muffins
    Cranberry Orange Pistachio Muffins
    Gingerbread Muffins
    Healthier Apple Oatmeal Muffins
    Maple Pumpkin Spiced Muffins
    Orange, Date, and Almond Muffins
    Peach Cobbler Muffins
    Pina Colada Muffins

    Two cardamom pear streusel muffins on a small white plate.

    Share the Love!

    Before you chow down, be sure to take some pics of your handiwork! If you Instagram it, be sure to tag me - @CelebrationGenerationCA - or post it to My Facebook Page - so I can cheer you on!

    Also, be sure to subscribe to my free monthly email newsletter, so you never miss out on any of my nonsense.

    Well, the published nonsense, anyway!

    Two cardamom pear streusel muffins on a small white plate.

    Anyway, on to that Cardamom Pear Streusel Muffins Recipe!

    Two cardamom pear streusel muffins on a small white plate.
    Print Recipe Pin Recipe Save Recipe Saved!
    5 from 1 vote

    Cardamom Pear Streusel Muffins

    These Cardamom Pear Streusel Muffins feature a great blend of flavours, a lovely texture, a great moisture level, and a streusel topping to finish it off!
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Breakfast, Snack
    Cuisine: American
    Servings: 12 Muffins
    Calories: 234kcal
    Author: Marie Porter

    Equipment

    Muffin Tin

    Ingredients

    Cardamom-Streusel Topping

    • ¼ cup All-Purpose Flour
    • ¼ cup Granulated Sugar
    • ½ teaspoon Ground Cardamom
    • 2 tablespoon Butter chopped

    Muffins

    • 2-¼ cups All-Purpose Flour
    • 1 cup Brown Sugar
    • 2 tsp. Baking Powder
    • 1 ½ tsp. Ground Cardamom
    • 2 Large Eggs lightly beaten
    • ¾ cup Milk
    • ½ cup Butter melted and cooled
    • 1 tsp. Vanilla Extract
    • 1.5 cups Grated Pear ~2 large

    Instructions

    Cardamom-Streusel Topping:

    • In small bowl, mix together flour, sugar, and cardamom.
    • Use a pastry cutter or two forks to cut in 2 tablespoons butter until the mixture resembles coarse crumbs.

    Muffins

    • Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with baking spray.
    • In a large bowl, combine flour, sugar, baking powder and cardamom. Make a well in center of flour mixture; set aside.
    • In another bowl, combine eggs, milk, melted butter, vanilla pears. Add egg mixture all at once to the flour mixture.
    • Stir just until moistened (batter should be lumpy.)
    • Divide batter between 12 prepared muffin cups, filling each to almost full. Sprinkle streusel topping over muffin batter in cups.
    • Bake in a 375 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean.
    • Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.

    Nutrition

    Calories: 234kcal | Carbohydrates: 33g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 194mg | Potassium: 90mg | Fiber: 1g | Sugar: 25g | Vitamin A: 365IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg

    Related posts:

    A white plate stacked with a pile of breakfast corn muffins. Bits of cheese and green onion are visible in the muffins. Corn Muffins A small purple plate holds two and a half blueberry apple muffins. Apple Blueberry Muffins A plate of orange date and almond muffins. They are an orangey brown colour, with slices of almonds and chunks of dates visible throughout. Orange Date and Almond Muffins Savoury Tomato Shortcake: A baking powder biscuit "sandwich" on a small black plate. The biscuit has soft white cheese, cherry tomatoes, and fresh basil as its filling. Savory Tomato Shortcake
    « Peach Cobbler Muffins
    Apple Oatmeal Muffins »

    Reader Interactions

    Comments

    1. April

      April 29, 2022 at 2:17 pm

      Why do you grate the pears and not chop?

      Reply
      • Marie Porter

        April 30, 2022 at 3:20 pm

        For the texture.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Marie Porter


    Evil Cake Overlord, All -Around Kitchen Badass!

    More about me →


    Join us on Social Media - Food

    Facebook logo, a white F on a blue background. Instagram icon - a stylized white camera image on blue background. Pinterest Logo - White on red background.

    Join us on Social Media - Costuming, etc

    Facebook logo, a white F on a blue background. Instagram icon - a stylized white camera image on blue background. Twitter logo - a white stylized bird icon on an aqua background.

    More Than Poutine: A Uniquely Canadian Cookbook.
    Learn to sew with spandex

    Most Recent Posts

    • Crab Rangoon Pizza
    • Red Velvet Muffins
    • Hot Dog Sliders
    • Pretzel Buns

    We'd love to have you subscribe to our newsletter!


    META

    Site Admin

    Logout

    Entries Feed

    Comments Feed

    Footer

    About

    • About Us
    • Privacy Policy
    • Frequently Asked Questions
    • Contact
    • Media

    Newsletter

    • Sign Up

      for emails and updates

    Our Other Blogs

    • Autism Rants
    • Beyond Flour
    • Low Carb Hoser
    • Spandex Simplified

    Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. While I’ll only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there!

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme