If you’ve got some fresh ginger, this post will show you how to enjoy Ginger 3 Ways - As Candied Ginger, Ginger Syrup, and Ginger Sugar.
Here at the Porter house, we love ginger. We usually have some fresh ginger root in the house, and go through it pretty fast - sometimes when cooking Indian cuisine, sometimes Asian... but a LOT of the time, we use it for making ginger syrup.
Ginger syrup is great for flavoring and sweetening tea, and also in cocktail making. It's easy and simple to do, and lasts a long time when refrigerated.
Recently, we've taken to being more efficient with the ginger we use for making ginger simple syrup. Rather than throwing away the "spent" ginger, we now use all of it, turning out 3 separate ginger products: ginger syrup, candied ginger, and ginger sugar. Simple ingredients - just fresh ginger, sugar, and water to produce everything! Let me show you how...
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