Porter's Yogurt & Ice Cream Topping

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Yogurt & Ice Cream Topping.

True story: When I was a little kid - long before developing gluten problems - I used to love getting into my mom's jar of wheat germ in the fridge. I'd sprinkle it on cereal, put it on yogurt, even top ice cream with it. I loved the texture, and the almost nutty flavour it added to things.

As an adult, I may not be able to have it anymore, but my husband can... and he's someone obsessed with getting enough fiber. We're old like that! 🙂

So, I created this yogurt topping for him. Not only does it have wheat germ, but also flax meal - one of his favourite things (OLD. I feel OLD typing that!). He's also been getting into using chia seeds recently, so those are in there also. He keeps a canister of this at his desk at work, and some at home - right on hand, to spoon onto yogurt whenever he wants.

This is super easy to make, it whips up in just a few minutes. For a gluten free version, substitute gluten free oat bran for the wheat germ.

Healthy Flax & Wheat Yogurt & Ice Cream Topping

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Yogurt & Ice Cream Topping

I designed this Yogurt and Ice Cream Topping based around some favourite flavours and textures for such things... and fiber content. Yes, I’m getting OLD.

Course Condiment

Cuisine Healthy

Keyword Chia, Chia seeds, Fiber, fibre, Flax Seed, Wheat Germ, yogurt

Prep Time 2 minutes

Cook Time 5 minutes

Cooling time 30 minutes

Total Time 37 minutes

Author Marie Porter

Ingredients

• 1 part chia seeds
• 2 parts flax meal
• 2 parts wheat germ

Instructions

• Combine ingredients in a nonstick pan. Cook over medium-high heat, stirring often, until fragrant and toasted.
• Remove from heat, transfer to glass dish, allow to cool completely. Store in airtight container in a cool, dark place.
• Enjoy!

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