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    Home » Recipes » All Recipes

    Roasted Beet Green Chips

    Published: Jun 24, 2021

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    Roasted Beet Green Chips

    Originally published September 25, 2012. Updated on 6/24/2021

    A bowl of roasted beet green chips - deep shades of greens and browns, with beautiful red veining.

    Roasted Beet Green Chips are easy to make, healthy, have great flavour, AND use up an item of produce that usually gets thrown out!

    Remember back when I shared my recipe for kale chips, and mentioned that you can use any number of dark, leafy greens for it?

    A couple of weekends ago - when I went on my pickled beet making tear - I found myself with the greens from 45 lbs worth of beets, thinking about what a waste it would be to compost them. I decided to see how they worked as chips.

    Wonderfully!

    A bowl of roasted beet green chips - deep shades of greens and browns, with beautiful red veining.

    Roasted Beet Green Chips

    Not only do these Roasted Beet Green Chips taste great, they're really pretty!

    The beet greens roast up in various shades of greens and browns. With the prominent red veining, they look like autumn leaves - probably tasting better than crunchy dead tree leaves, though!

    One thing to note about making these chips:

    You may think you have a ton of beet greens, but they dry down to very dainty little pieces of chips.

    You can eat an entire bunch of beet greens without thinking about it - so make more than you think you'll need!

    A bowl of roasted beet green chips - deep shades of greens and browns, with beautiful red veining.

    More Healthy Snacks

    Looking for more guilt-free snacking? I've got you.

    Easy Smooth Hummus
    Homemade BCAA Gummies
    How to Make Kale Chips
    Porter's Yogurt & Ice Cream Topping
    Roasted Chickpeas
    Tart Cherry & Apple Cider Vinegar Gummies

    A bowl of roasted beet green chips - deep shades of greens and browns, with beautiful red veining.

    Share the Love!

    Before you chow down, be sure to take some pics of your handiwork! If you Instagram it, be sure to tag me - @CelebrationGenerationCA - or post it to My Facebook Page - so I can cheer you on!

    Also, be sure to subscribe to my free monthly email newsletter, so you never miss out on any of my nonsense.

    Well, the published nonsense, anyway!

    A bowl of roasted beet green chips - deep shades of greens and browns, with beautiful red veining.

    A bowl of roasted beet green chips - deep shades of greens and browns, with beautiful red veining.
    Print Recipe Pin Recipe Save Recipe Saved!
    4.5 from 2 votes

    Roasted Beet Green Chips

    Roasted Beet Green Chips are easy to make, healthy, have great flavour, AND use up an item of produce that usually gets thrown out. What more could you want?
    Prep Time5 mins
    Cook Time18 mins
    Total Time23 mins
    Course: Snack
    Cuisine: Gluten-free, Vegan, Vegetarian
    Author: Marie Porter
    Cost: $5

    Equipment

    2 Baking Sheets
    Parchment Paper

    Ingredients

    • Beet Greens
    • Olive oil Spray
    • Salt

    Instructions

    • Preheat oven to 350F
    • Line several cookie sheets with parchment paper, spray with olive oil.
    • Wash beet greens, and shake/towel/spin dry. Cut the hard “ribs” out of the leaves, leaving long strips of leaves.
    • Arrange beet greens on cookie sheets, so that they are tightly spaced, but not overlapping. Spray olive oil across the tops, then sprinkle with a little salt.
    • Bake 1 sheet at a time for 9 minutes, or until completely dry. Cool a little, then enjoy! These are great fresh out of the oven, but can also be put aside for later – IF they last

    A bowl of roasted beet green chips - deep shades of greens and browns, with beautiful red veining.

    Related posts:

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    « Peachy Southern Comfort Cheesecake - Gluten Free!
    Tart Cherry & Apple Cider Vinegar Gummies »

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    Marie Porter


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