So, I've been nagged to post a recipe over the past few days, so it's time to share my Butter Chicken Recipe!
Thursday night, I was hit by a fierce craving for butter chicken and dosa. Not only is it *not* the best thing to be craving when on a low carb diet, neither one of us was really in the mood to go out. So, we came to a compromise - we'd go to the grocery store and pick up a few items, and I'd toss together meal of Butter Chicken. I had a good handle on how it's supposed to taste and look, and really - I'm not the one who had to do the dishes. Win!
If you've made my Chicken Shahi Korma recipe, you should have most/all of the spices used in this butter chicken recipe. If not, go ahead and pick them up - I guarantee you'll be cooking Indian more often! This absolutely hit the spot, and whipped up quickly and easily. Why deal with the drive, parking, a noisy restaurant.. when this is just as good?
More Indian Food Recipes....
Love Indian food? Be sure to check out these other fabulous Indian - and Indian inspired - recipes!
Chicken Shahi Korma Recipe
Cilantro Chicken Recipe
Cilantro-Mint Chutney Recipe
Gluten-Free Chicken Pakora Recipe
Gluten-Free Mixed Vegetable Pakora Recipe
Gluten-Free Paneer Pakora Recipe
Gluten-Free Samosa Recipe
Mango Lassi Popsicles Recipe
Paneer Burgers Recipe
Tandoori Spiced Chicken Burger with Mango Recipe
|Interested in Gluten-free cooking and baking? You'll LOVE Beyond Flour: A Fresh Approach to Gluten-Free Cooking and Baking!
How many times have you come across a gluten-free recipe claiming to be “just as good as the normal version!”, only to wind up with weird textures, aftertastes, etc? Most gluten-free recipes are developed by taking a “normal” recipe, and swapping in a simulated “all purpose” gluten-free flour… whether store bought, or a homemade version. “Beyond Flour” takes a different approach: developing the recipe from scratch. Rather than swapping out the flour for an “all purpose” mix, I use various alternative flours as individual ingredients – skillfully blending flavours, textures, and other properties unique to each flour. Supporting ingredients and different techniques are also utilized to achieve the perfect end goal … not just a “reasonable facsimile”. Order your copy here.
|Looking for even MORE fantastic gluten-free recipes? Beyond Flour now has a sequel: Beyond Flour 2: A Fresh Approach to Gluten-Free Cooking and Baking!
Imagine gluten-free foods that are as good – or better! – than their traditional, gluten-filled counterparts. Imagine no longer settling for foods with bizarre after-tastes, gummy consistency, and/or cardboard texture. Imagine graham crackers that taste just like the real thing. Crisp, flaky crackers…without the sandy texture. Hybrid tortillas that: look and act like flour tortillas, with the taste of fresh roasted corn! Imagine chewy, delicious cookies that *everyone* will want to eat! Imagine BAGELS. If you’ve cooked from “Beyond Flour”, you already know that these fantasies can be reality – it’s all in the development of the recipes. Order your copy here.