Ube White Chocolate Fudge
Originally published May 10, 2020. Updated on 8/5/2021
This ube white chocolate fudge is gorgeous, has a great texture, takes only a few minutes to make, and has only 2 ingredients!
Ube White Chocolate Fudge - maybe it sounds a little odd, but it's SO good!
A couple months back, I was wandering the aisles of Seafood City, a giant Filipino grocery store in Mississauga.
The place is a *wonderland*, and I feel like I find something new every time we're in there.
It's where I first discovered my love of Calamansi anything, and where I go to stock up on that juice.
Jersey’s Ube Flavoured Sweetened Condensed Creamer
This time, I came across Jersey's Ube flavoured Sweetened Condensed Creamer. I'm a big fan of sweetened condensed milk in general, so I couldn't resist buying some of this to try.
I made the mistake of only buying one can (It's WAY too easy to spend more than you plan to, at that store!), so I left it in the pantry, waiting till I decided on what one thing I wanted to try making with it.
As you know, I've been converting old recipes lately. One of those was my Festive Easy Fudge, which gave me the idea I settled on: Easy Fudge.
Ube White Chocolate Fudge
I decided that white chocolate would be a better base - both in flavour and appearance - than a milk or dark chocolate, and here we are!
It worked spectacularly! It was creamy and satisfying, with a really fun flavour - kind of floral, a little fruity, maybe... with a hint of coconut? Delicious.
A few notes:
1. The Jersey Sweetened Condensed Creamer comes in a few flavours, we've only tried the Ube.
Next time, I'll be picking up the mango and melon flavours to try with this same recipe. I bet it'll be fantastic!
2. I've never seen the creamer anywhere but Seafood City. If you're lucky to live near one, I highly suggest going there!
If not, I'd see if you have any other Filipino grocery stores nearby. I'm usually against using hard to find ingredients for anything on this blog, but
a. this was too much fun not to, and
b. I'm all for encouraging people to visit this store!
3. The recipe doesn't take an entire can of creamer. You have to measure out ¼ cup to NOT use in it - you can store that in the fridge for a week or two.
Drizzle it on pancakes, mix it into coffee or tea, or just eat it with a spoon.
So, my apologies if this one is not doable on account of the ingredients.
If you'd like to try one that's more accessible, I recommend the Festive Fudge linked above, my Easy Orange Cranberry Dark Chocolate Fudge, and/or my Easy Blood Orange Cranberry White Chocolate Fudge.
Alternatively, could always use the recipe with normal sweetened condensed milk, and add 1-2 teaspoon of Ube Extract!
Enjoy!
More Candy Making Recipes
In the mood to melt some sugar, make some gummies, or play with chocolate? I've got you!
Bananas Foster Pralines
Banana Walnut Brittle
Blood Orange Cranberry Toffee
Candy Apples
Clodhoppers
Dill Pickle Gummy Worms
Festive Easy Fudge
Ginger Molasses Sponge Toffee
Homemade BCAA Gummies
Homemade Crunchie Bars
Homemade Jolly Rancher Candies
Hop Flavoured Beer Lollipops (LolliHOPS!)
How to Make Marshmallow Cones
Jalapeno Beer Peanut Brittle
Milk Chocolate Chai Truffles
Peppermint Patties Recipe
Pistachio Brittle
Sponge Toffee
White Chocolate Almond Amaretto Truffles
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Ube White Chocolate Fudge
Equipment
Ingredients
- 1 can Jersey Flavored Sweetened Condensed Creamer - Ube
- 3 Cups White Chocolate Chips I used 2 bags of Chipits, 225 g each/.
Instructions
- Before getting started, line an 8″ square pan with parchment paper, or grease generously with butter.
- Measure ¼ cup of the sweetened condensed creamer, set aside for another use.
- Combine white chocolate chips and remaining sweetened condensed creamer in a saucepan. Cook over medium-low heat, stirring frequently until chocolate melts and mixture is smooth.
- (Alternatively, combine in a microwave safe bowl and nuke for 30 second intervals, stirring between each, until chocolate is melted and mixture is smooth)
- Remove from heat, spread into prepared pan, and chill until set.
Nutrition
What?! That is SO cool. Our Seafood City opened just before the pandemic so I haven't been there yet. Really excited to go and especially check out the calamansi products.
adding this to my shopping list today!! ube sounds so delicious!