Tropical Fruit & Rum Cookies.
Fruitcake may be a holiday season thing, but the general idea behind MY version of it can be be used year round, to make fantastic cookies.
As you may recall from my Gluten-Free Fruitcake Cookies, I like to use dried fruit - rather than glaceed - and soak it in rum. The flavour and texture is so much better than traditional fruitcake ... why not make them in the summer?
These Tropical Fruit and Rum cookies start out by soaking dried tropical fruit in flavourful rum, and just get even better from there!
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Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more.
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