Boozy Raspberry-Peach Bread Pudding
I've been really
lazy DISTRACTED FROM blogging lately.
Two books off to the publisher this month, one debuting next month, working on a Kickstarter (A gluten free cook book WILL happen!), and then product development for something fun in the new year. WHEW!
Have a recipe 🙂 This one is particularly ridiculous and amazing.. yum!
This Raspberry-Peach Bread pudding has a fruity, flavourful base, which is uplifted even further with the additions of peach schnapps and chambord, in the custard and sauce, respectively. SO good!
This recipe comes from my first cookbook, The Spirited Baker. It’s FULL of fun, tasty recipes using spirits and liqueurs for flavour – you should check it out!
Looking for More Peach Recipes?
I’ve got you covered! Here are few favourites, or type “peach” into the search field on my site to find even more!
Small Batch Peach Jam
One Pan Balsamic Glazed Chicken With Peaches and Basil
Blackberry Peach Popsicles
Spicy Southern Comfort Glazed Chicken with Grilled Peaches
Grilled Peaches with Lime Honey
Grilled Halloumi Salad
Peach Cobbler Muffins
Fresh Peach Salsa
Small Batch Mango Peach Jam
Fuzzy Peach Candy Cocktail
Fresh Peach Daiquiri Recipe
Balsamic Peach Bruschetta
Southern Comfort Peaches N Cream Popsicles
Rosemary Peach Balsamic Scones
Southern Comfort Peach Pie
Peachy Southern Comfort Cheesecake
Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. While I’ll only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there!
|Interested in boozy culinary experiments? You'll LOVE my first cookbook, The Spirited Baker!
Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more.
To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts! This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more! Order your hard copy here, or digital edition here.