Celebration Generation has been known for our "ridiculously delicious" moist cakes and tasty, unique flavors since the genesis of our custom cake business. Now, you can have recipes for all of the amazing flavors on our former custom cake menu, as well as many more!
Once you have baked your moist work of gastronomic art, fill and frost your cake with any number of tasty possibilities. Milk chocolate cardamom pear, mango mojito.. even our famous Chai cake - the flavor that got us into "Every Day with Rachel Ray" magazine!
Feeling creative? Use our easy to follow recipe to make our yummy fondant. Forget everything you've heard about fondant - ours is made from marshmallows and powdered sugar, and is essentially candy - you can even flavor it to bring a whole new level of "yum!" to every cake you make!
Third Edition - now in full color!
Paperback, 164 pages
Interested in baking tasty cakes, and want to get started right away? Here are some sample recipes from this cake cookbook (and some bonus recipes that aren't in it!):
Bundt, Sheet, & Upside Down Cakes
Bananas Foster Upside Down Cake
Brandied Apple Upside Down Cake
Deep N Delicious Cake
French Martini Bundt Cake
French Martini Upside Down Cake
Mango Mojito Upside Down Cake
Pina Colada Bundt Cake
Strawberry Mango Marble Cake
3D Bat Cupcakes
3D Monarch Butterfly Cupcakes
Easy Butterfly Cupcakes
Easy Halloween Bat Cupcakes
Fat Elvis Cupcakes
Lynchburg Lemonade Cupcakes
Pink Grapefruit Daiquiri Cupcakes
Spider Web Cupcakes
Purees of mango and strawberry create a unique and flavorful marble cake. In addition to our chapter on marbled cakes, learn how to make elegant torted & filled cakes, upside down cakes, & much more!