Bananas Foster Upside-Down Cake
Woo! This entry makes two days in a row! Maybe I am not actually the laziest, worst blogger ever?
Ok... it's probably too early to claim that. Whatever... I'll distract you from my inability to blog consistently with one of the best upside down cake recipes ever. (Best goes to my "Mango Mojito Upside Down Cake"!)
This cake received the cutest compliment ever. After presenting it at a Mensa convention in Chicago, the following was posted to my Facebook page:
"When I saw your list of wedding cake flavors, I wanted to get married just so I could have one of your cakes, and I wasn't even dating anyone. And after I tasted the bananas foster cake, I went looking for someone."
This recipe made its debut in our first cookbook, The Spirited Baker, and was also featured in the February issue of Plymouth Magazine. Its popularity is the reason that we also included it - along with many other awesome recipes - in Evil Cake Overlord, coming out on April 30th! (The mango mojito one is also included, for that matter!)
|Interested in making wickedly delicious cakes? You'll LOVE my second cookbook, Evil Cake Overlord! We've long been known for our “ridiculously delicious” moist cakes and tasty, unique flavors. Now, you can have recipes for all of the amazing flavors on our former custom cake menu, and many more! Bake your moist work of gastronomic art, then fill and frost your cake with any number of tasty possibilities. Milk chocolate cardamom pear, mango mojito.. even our famous Chai cake – the flavor that got us into “Every Day with Rachel Ray” magazine!
Feeling creative? Use our easy to follow recipe to make our yummy fondant. Forget everything you’ve heard about fondant – ours is made from marshmallows and powdered sugar, and is essentially candy – you can even flavor it! Order your copy here.
|Interested in boozy culinary experiments? You'll LOVE my first cookbook, The Spirited Baker!
Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more.
To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts! This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more! Order your hard copy here, or digital edition here.