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    Home » Recipes » Cakes & Cupcakes

    B-52 Cake Recipe

    Published: Feb 21, 2021

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    B-52 Cake!

    Originally posted January 27, 2012. Updated 2/21/2021

    A large slice of B-52 Cake is shown in front of a round, whole cake with a section cut out. The cake shows layers of mocha and orange cakes, separated by layers of blood orange ganache and Irish Cream buttercream.

    This B-52 Cake may look daunting, but the ambitious will be rewarded for their effort – this cake is stunning both to the eyes AND mouth!

    Who's up for the challenge of my B-52 Cake Recipe?

    You'll probably recognize this cake as the cover shot of my second cookbook, Evil Cake Overlord.

    It was actually a last-minute substitution for the original photo we'd planned for the cover... while our "Citrus Splendor" cake is gorgeous - and super delicious! - it just lacked the "ominous" and "evil!" look I was aiming for, for this cover.

    B-52 cake, on the other hand, did NOT disappoint. Look at these photos. That cake is leering at you, just daring you to make it!

    B-52 cake was a favorite from my cake flavors menu back in the day, and was actually a fairly popular choice for wedding and groom cakes.

    A large slice of B-52 Torte - Layers of mocha and orange cakes, separated by layers of blood orange ganache and Irish Cream buttercream.

    B-52 Cake Recipe

    It's something that anyone can make, but it definitely involves a bit more time, effort, and dirty dishes than many of the other cake recipes on this blog, and in Evil Cake Overlord.

    The ambitious will be rewarded for their efforts, though - this cake is stunning both to the eyes AND the mouth!

    Alternating layers of blood orange and mocha cake are filled with alternating layers of Irish cream buttercream and Blood Orange chocolate truffle ganache!

    Give the B-52 Cake Recipe a go... and be sure to send us pictures!

    Cover image for the "Evil Cake Overlord" cookbook.  A band of purple crosses the cover, which displays 5 different cakes.

    Interested in making wickedly delicious cakes? You'll LOVE my second cookbook, Evil Cake Overlord!

    We've long been known for our “ridiculously delicious” moist cakes and tasty, unique flavors. Now, you can have recipes for all of the amazing flavors on our former custom cake menu, and many more!

    Bake your moist work of gastronomic art, then fill and frost your cake with any number of tasty possibilities. Milk chocolate cardamom pear, mango mojito.. even our famous Chai cake – the flavor that got us into “Every Day with Rachel Ray” magazine!

    Feeling creative? Use our easy-to-follow recipe to make our yummy fondant. Forget everything you’ve heard about fondant – ours is made from marshmallows and powdered sugar, and is essentially candy – you can even flavor it!

    Order your copy directly through my site, through Amazon, or through any major bookseller!

    A large slice of B-52 Cake is shown in front of a round, whole cake with a section cut out. The cake shows layers of mocha and orange cakes, separated by layers of blood orange ganache and Irish Cream buttercream.

    More Cake Recipes!

    Looking for more ridiculously delicious cake recipes? As the "Evil Cake Overlord", I've got you covered! (Ps: Check out my instructions for making Marshmallow Fondant, as well!)

    Tortes:
    Bahama Mama Torte
    Blood Orange Truffle Torte
    Citrus Splendor Torte
    Cookies N Cream Cake
    Raspberry Tiramisu Torte
    Schmoo Torte
    Spumoni Cake
    Tiger Tail Cake

    Bundt, Sheet, & Upside Down Cakes
    Bananas Foster Upside Down Cake
    Brandied Apple Upside Down Cake
    Deep N Delicious Cake
    French Martini Bundt Cake
    French Martini Upside Down Cake
    Mango Mojito Upside Down Cake
    Pina Colada Bundt Cake
    Strawberry Mango Marble Cake

    Cupcakes:
    3D Monarch Butterfly Cupcakes
    Black Velvet Cupcakes
    Chai Cupcakes
    Easy Butterfly Cupcakes
    Fat Elvis Cupcakes
    Lynchburg Lemonade Cupcakes
    Pink Grapefruit Daiquiri Cupcakes

    Fillings & Frostings
    American Buttercream
    Milk Chocolate Whipped Ganache
    Stabilized Whipped Cream
    Swiss Meringue Buttercream

    Also: I have Cake Decorating Tutorials, and posts about previous Decorated Cakes that I've made.

    A large slice of B-52 Cake is shown in front of a round, whole cake with a section cut out. The cake shows layers of mocha and orange cakes, separated by layers of blood orange ganache and Irish Cream buttercream.

    Share the Love!

    Before you chow down, be sure to take some pics of your handiwork! If you instagram it, be sure to tag me - @CelebrationGenerationCA - or post it to My Facebook Page - so I can cheer you on!

    Also, be sure to subscribe to my free monthly email newsletter, so you never miss out on any of my nonsense.

    Well, the published nonsense, anyway!

    A large slice of B-52 Cake is shown in front of a round, whole cake with a section cut out. The cake shows layers of mocha and orange cakes, separated by layers of blood orange ganache and Irish Cream buttercream.

    A large slice of B-52 Torte - Layers of mocha and orange cakes, separated by layers of blood orange ganache and Irish Cream buttercream.
    Print Recipe Pin Recipe Save Recipe Saved!
    5 from 4 votes

    B-52 Cake

    This B-52 cake recipe may look a little daunting, but the ambitious will be rewarded for their efforts – this cake is stunning both to the eyes AND the mouth!
    Prep Time30 mins
    Cook Time1 hr
    Resting Time8 hrs
    Total Time9 hrs 30 mins
    Course: Dessert
    Cuisine: American
    Servings: 20 People
    Calories: 318kcal
    Author: Marie Porter

    Equipment

    2 x 8 inch cake pans

    Ingredients

    Cake

    • 3 cups Cake Flour
    • 2 ¼ cups Granulated Sugar
    • 2 tablespoon Baking Powder
    • 1 ½ teaspoon Salt
    • 3 ½ oz Box Instant vanilla pudding mix
    • 6 Large Eggs
    • 1 ½ cups Butter melted
    • ¾ cup Water
    • 2-3 teaspoon Blood Orange Extract
    • Orange Food Coloring optional
    • ¼ cup Cocoa Powder
    • ¾ cup Strong brewed coffee

    Ganache

    • 1 recipe Milk Chocolate Whipped Ganache
    • 2 teaspoon Blood Orange Extract

    Frosting

    • batch batch Swiss Meringue buttercream
    • ¼ cup Bailey’s Irish Cream

    Instructions

    • Preheat oven to 350°F (180°C). Liberally grease two 8″ round cake pans with vegetable shortening, and/or spray with baking spray.
    • Combine flour, sugar, baking powder, salt, and pudding mix in a large mixing bowl. Add in eggs, beating just until smooth. Carefully add melted butter to the batter, mixing on medium speed until smooth.
    • Divide batter evenly into two bowls. Add water and blood orange essential oil to one bowl, beating until well incorporated and smooth. Taste, adding more blood orange essential oil if desired. Tint orange, if desired.
    • Add cocoa powder to second bowl, stirring until evenly distributed. Add coffee, beat once more until fully incorporated and smooth.
    • Divide batter among prepared cake pans, one flavor per pan.
    • Bake until golden and knife inserted into center of batter comes out clean and cake springs back – about 45-60 minutes.
    • Allow to cool 10-15 minutes before turning cakes out onto baking rack to cool fully. Ideally, allow to cool to room temperature, wrap tightly with plastic wrap.
    • Allow cake to sit overnight.

    Fillings

    • Prepare a batch of milk chocolate whipped ganache, flavoring the whipped cream – while heating – with blood orange extract
    • Prepare Swiss meringue buttercream, flavoring it with Bailey’s instead of the vanilla.

    To Assemble Cake

    • Remove plastic wrap from cake layers. Carefully slice the domed top off each round, leveling the surface of the cake. Carefully cut each cake in half, horizontally, for 4 thin rounds of cake in all.
    • Place one round of orange cake on cake plate, spread with ganache. Top with a round of mocha cake, spread with buttercream. Top with second round of orange cake. Spread with a final layer of ganache, and top with remaining layer of mocha cake. Frost sides and top of cake with remaining buttercream. Serve at room temperature.

    Notes

    Note: This cake gets VERY hard when chilled. Always serve cakes at room temperature! Cold cake is DRY cake.

    Nutrition

    Calories: 318kcal | Carbohydrates: 42g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 86mg | Sodium: 475mg | Potassium: 62mg | Fiber: 1g | Sugar: 27g | Vitamin A: 497IU | Calcium: 86mg | Iron: 1mg
    Cover Image for 'The Spirited Baker'cookbook.

    This recipe comes from my first cookbook, The Spirited Baker. It’s FULL of fun, tasty recipes using spirits and liqueurs for flavour – you should check it out:

    Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more.

    To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts! This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more! Order your hard copy here on my website, through Amazon, or through any major bookseller.

    A large slice of B-52 Cake is shown in front of a round, whole cake with a section cut out. The cake shows layers of mocha and orange cakes, separated by layers of blood orange ganache and Irish Cream buttercream.

    Related posts:

    A tray of pink grapefruit daiquiri cupcakes - in silver liners, topped with pink frosting. There is a pink grapefruit daiquiri next to the cupcakes. Pink Grapefruit Daiquiri Cupcakes A pina colada bundt cake with white glaze dripping from the top is shown next to a tall tulip shaped glass of pina colada. A coconut and pineapple are in the background. Pina Colada Bundt Cake A mango mojito upside down cake: a large round single layer mango upside down cake, on a glass plate. It has a white icing drizzled over it, and has a sprig of fresh mint on the side of the plate. Mango Mojito Upside Down Cake Recipe French Martini Upside Down Cake - A round pineapple upside down cake, with a VERY purple top! A slice has been cut out and is on a plate next to the main cake. French Martini Upside-Down Cake
    « Raspberry Tiramisu Torte
    Citrus Splendor Cake Recipe »

    Reader Interactions

    Comments

    1. Heidi

      January 30, 2012 at 9:23 pm

      5 stars
      AWESOME! I couldn't figure out which cake was in the cover photo, and now I know!!

      Reply

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