Brandied Apple Upside Down Cake
Originally published November 3, 2010, Updated on 10/3/20
Cake is always welcome, but sometimes the effort of torting and frosting a cake seems a bit... much.
Enter: The Upside Down Cake!
Upside Down Cakes taste great, look classy... and take very little effort. You may be used to them in their traditional form - as a vanilla cake with pineapple slices and cherries on top.
While Pineapple Upside Down Cake is a classic, I like to veer off from tradition and have a bit more fun with it - flavouring the cake batter, varying the fruit used, even incorporating drizzles before serving.
You may have heard of my Mango Mojito Upside Down Cake - the cake that got me onto Wolfgang Puck’s Preferred Vendor List (Back when I had a cake business) AND Masterchef.
Then, there’s my French Martini Upside Down Cake - my only cake that has a talking pineapple and Jann Arden as part of its origin story.. Shockingly enough.
Another fun example is my Bananas Foster Upside Down Cake, which has a cinnamon rum cake base, Bananas Foster on top, and is just amazing.
Anyway, yes. Upside Down Cakes can be impressive, without a lot of effort!
This Brandied Apple Upside Down Cake is a perfect fall and winter cake. The aroma of the cake - even while still in the oven - evokes warm images of Thanksgiving, Christmas eve, seasonal get togethers, etc.
I like to make these around apple harvest time, as a beautiful - and tasty - way to use up that bounty.
It’s also a great addition to Thanksgiving spreads, especially here in Canada. (Thanksgiving falls in early October here, which is *peak* apple season!)
Whether you make it as part of a holiday offering, as a way to end an afternoon of apple picking, or just for the hell of it, I hope you enjoy this Brandied Apple Upside Down Cake!
More Holiday Recipes
Looking for more inspiration for your holiday spread? Whether Thanksgiving, Christmas, Easter, or any of the other holidays, here's a few ideas for you!
Bacon Roasted Brussels Sprouts
Chicken Based Potato Sausage Recipe - Potatiskorv
Gluten-Free Chicken Mushroom Tortiere
Maple Bourbon Glazed Carrots
Mushroom Brie Turnovers
Orange Ginger Cranberry Sauce
Pumpkin Spice Nanaimo Bars
Savoury Mushroom Chestnut Stuffing
Southern Comfort Glazed Ham
This recipe comes from my first cookbook, The Spirited Baker. It’s FULL of fun, tasty recipes using spirits and liqueurs for flavour – you should check it out:
Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more.
To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts! This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more! Order your hard copy here on my website, through Amazon, or through any major bookseller.
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Now, on to that Brandied Apple Upside Down Cake recipe!
Interested in making wickedly delicious cakes? You'll LOVE my second cookbook, Evil Cake Overlord!
We've long been known for our “ridiculously delicious” moist cakes and tasty, unique flavors. Now, you can have recipes for all of the amazing flavors on our former custom cake menu, and many more!
Bake your moist work of gastronomic art, then fill and frost your cake with any number of tasty possibilities. Milk chocolate cardamom pear, mango mojito.. even our famous Chai cake – the flavor that got us into “Every Day with Rachel Ray” magazine!
Feeling creative? Use our easy to follow recipe to make our yummy fondant. Forget everything you’ve heard about fondant – ours is made from marshmallows and powdered sugar, and is essentially candy – you can even flavor it!