Sweet Ecstasy Cookies

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These cookies are utterly insane. My mother originally came up with the base recipe, and I tweaked it to suit my tastes.

The result is something so addictive, it's gone by some Not-quite-G-Rated nicknames over the years. When friends request them, it's always "crack cookies". You get the picture.

Fun fact about my Sweet Ecstasy Cookies: I used to make a batch, crumble them up as samples, and sell the recipe - rolled up and tied with a ribbon - at holiday craft sales. Always ran out of both cookie samples AND print outs!

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Sweet Ecstasy Cookies

These cookies have a LOT going on in the, but all those ingredients work together to make a fantastic cookie!

Course Dessert, Snack

Cuisine American, Canadian

Keyword Bake Sale, Baking, Cookie Recipe, Cookies, Holiday, Special Occasion

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Servings 7 Dozen Cookies

Author Marie Porter

Ingredients

• Cup Butter Softened
• 1 Cup Brown Sugar Packed
• 1 Cup Granulated Sugar
• 1 Cup Peanut Butter
• 3 Large Eggs
• 1 tsp Vanilla Extract
• 2 Cups all-purpose flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1 tsp Salt
• 2 Cups Cornflakes
• 2 Cups Rolled Oats
• 1 Cup Butterscotch Chips
• 1 Cup Coconut
• 1 Cup Raisins
• 1 Cup Chocolate Chips
• 1/2 Cup Pecans Chopped
• 1/2 Cup Walnuts Chopped

Instructions

• Heat oven to 375.
• Cream butter and sugars together. Add peanut butter, beat till incorporated and creamy. Add eggs and vanilla, mix well.
• In another bowl, mix together flour, baking powder, baking soda, and salt. Add to wet mix, blend well.
• In another LARGE bowl, combine remaining ingredients. Pour wet / flour mix into large bowl, and carefully mix till well combined.
• Drop by tablespoon onto greased cookie sheets. Bake in middle / top of oven for 10-12 minutes. .

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