Porter House Potato Skins
You know how they say "bacon makes everything better"? Sure, it may be a catchy slogan, but it really does tend to ring true. When it comes to potato skins, bacon is a no brainer. How often to you see restaurant potato skins *without* bacon, after all?
Trust me when I say my recipe for baked potato skins is the only one you'll ever need. Aside from the speed and ease of preparing them - no deep frying! - I developed this recipe to make judicious used of bacon - not only the bacon itself, but the drippings. "Waste not, want not", right?
Before you ever get to topping these babies with bacon, you've already cooked the potato skins with bacon fat, AND sauteed mushrooms in it. You're welcome! Muahahah!
Enjoy our Porter House Potato Skins!
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