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    Home » Recipes » Breakfast & Brunch

    Rosemary Peach Balsamic Scones

    Published: Apr 6, 2021

    Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites.

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    These Rosemary Peach Balsamic Scones are both sweet & savoury, bursting with fruit and herbal flavours, complimented with balsamic vinegar.

    Originally published May 16, 2020. Updated on 4/6/2021

    Two wedges of Rosemary Peach Balsamic Scones on a red plate. The scones are studded with visible chunks of peach.

    Our produce basket this week contained peaches, which ended up resulting in these Rosemary Peach Balsamic Scones.

    We never know what’s coming in our Produce Express Retail Box, until we pick it up every Friday.

    It’s a lot of fun to make bets with each other on what we’ll see, and to come up with a plan on what we’ll be eating for the week, as we’re washing and sorting everything.

    We signed up for these boxes as a way to avoid grocery stores for the foreseeable future, but who knows - we may keep doing it even after things safely return to normal.

    Anyway, as with most of my recipes, this one took a bit of a roundabout trip to fruition.

    Two wedges of  Rosemary Peach Balsamic Scones on a red plate.  The scones are studded with visible chunks of peach.

    Rosemary Peach Balsamic Scones

    At first I was thinking I’d dehydrate the peaches, but then I started leaning towards muffins.

    I’ve done a LOT of muffins in the last while, but I haven’t made scones since... probably since we were shooting Maize Craze: Spectacular Sweet Corn Recipes, so it’s been a while.

    Peach scones led to brainstorming on what herb or spice I should add to punch it up a bit, and balsamic vinegar was added at the last possible minute.

    It came together as a scone that’s both sweet - but not overly sweet - and savoury.

    The fruity peach and herbal rosemary flavours work so well together, while the bit of tang and richness from the balsamic vinegar just really caps it off and ties it all together.

    The texture is great - crusty on the outside, tender on the inside.

    They’re easy to make, but sure to impress!

    Two wedges of Rosemary Peach Balsamic Scones on a red plate. The scones are studded with visible chunks of peach.

    Looking for More Peach Recipes?

    I’ve got you covered! Here are few favourites, or type “peach” into the search field on my site to find even more!

    Balsamic Peach Bruschetta
    Blackberry Peach Popsicles
    Boozy Raspberry-Peach Bread Pudding
    Fresh Peach Daiquiri Recipe
    Fresh Peach Salsa
    Fuzzy Peach Candy Cocktail
    Grilled Halloumi Salad
    Grilled Peaches with Lime Honey
    Homemade Peach Wine Recipe
    One Pan Balsamic Chicken with Peaches
    Peach Cobbler Muffins
    Peachy Southern Comfort Cheesecake
    Small Batch Peach Jam
    Small Batch Mango Peach Jam
    Southern Comfort Peaches N Cream Popsicles
    Southern Comfort Peach Pie
    Spicy Southern Comfort Glazed Chicken with Grilled Peaches

    Two wedges of Rosemary Peach Balsamic Scones on a red plate. The scones are studded with visible chunks of peach.

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    Also, be sure to subscribe to my free monthly email newsletter, so you never miss out on any of my nonsense.

    Well, the published nonsense, anyway!

    Two wedges of Rosemary Peach Balsamic Scones on a red plate. The scones are studded with visible chunks of peach.

    Two wedges of Rosemary Peach Balsamic Scones on a red plate. The scones are studded with visible chunks of peach.
    Print Recipe Pin Recipe Save Recipe Saved!
    5 from 2 votes

    Rosemary Peach Balsamic Scones

    These Rosemary Peach Balsamic Scones are both sweet and savoury, bursting with fruit and herbal flavours, all complimented with a little balsamic vinegar. Easy, but sure to impress!
    Prep Time10 minutes mins
    Cook Time25 minutes mins
    Total Time35 minutes mins
    Course: Breakfast
    Cuisine: British
    Servings: 6 Scones
    Calories: 359kcal
    Author: Marie Porter

    Equipment

    • Parchment Paper
    • Baking Sheets

    Ingredients

    • 2 ½ cups All-Purpose Flour
    • ¼ cup Granulated Sugar
    • 2 teaspoon Baking Powder
    • 1 teaspoon Salt
    • 1 teaspoon Finely Chopped Dried Rosemary
    • 6 tablespoon Butter Chilled
    • 1 ¼ cup Chopped Peaches
    • ¾ cup Milk*
    • 1 tablespoon Balsamic vinegar
    • 1 tablespoon Milk

    Instructions

    • Preheat oven to 400 F (200 C). Line baking sheet with parchment paper.
    • In a large bowl, combine flour, sugar, baking powder, salt, and rosemary.
    • Chop chilled butter into small cubes. Cut butter into dry ingredients using a fork (or two!) or a pastry blender / cutter until mixture is distributed throughout, and mixture resembles gravel.
    • Add peaches, milk, and balsamic vinegar to dry ingredients, stir JUST until combined - mixture will be a little sticky.
    • Turn dough out onto a floured surface, sprinkling some flour on top. Gently knead for a few seconds, then gather dough up into a ball.
    • Press down to a disk that’s an even 1" thickness, cut into 6 wedges.
    • Transfer scones to prepared baking sheet, brush with the remaining milk.
    • Bake for about 25 minutes or until golden brown.

    Notes

    • Dairy free alternative milks also work in this, just use unsweetened types!

    Nutrition

    Calories: 359kcal | Carbohydrates: 54g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 667mg | Potassium: 157mg | Fiber: 2g | Sugar: 13g | Vitamin A: 509IU | Vitamin C: 2mg | Calcium: 141mg | Iron: 3mg

    Two wedges of Rosemary Peach Balsamic Scones on a red plate. The scones are studded with visible chunks of peach.

    More Breakfast and Brunch Recipes

    Looking for more ideas to jazz up your breakfast experience! Here are a few more recipes for you:

    Ambrosia Belgian Waffles
    Apple Cinnamon Buns
    Baking Powder Biscuits
    Biscuits and Gravy - MY Way!
    Blueberry Banana Bread
    Breakfast Bagel Strata
    Breakfast Pizza
    Chai Cinnamon Rolls
    Deluxe Pizza Strata
    Easy Banana Bread
    Easy Cheese Souffle
    Eggless Banana Bread
    Fig, Honey, and Goat Cheese Strudel
    Ham & Swiss Breakfast Pizza
    Ham, Swiss, and Kale Strata
    How to Make Peameal and Back Bacon
    Maple Walnut Spiced Pumpkin Buns
    Peanut Butter Banana Bread
    Peanut Butter & Jelly Rolls
    Smoked Gouda and Chive Scones
    Strawberry Orange Rolls
    The BEST Hash Browns Recipe

    Looking for even quicker options? Check out my Muffin Recipes, too! There are also some fantastic Bagel Recipes on this blog...

    Two wedges of Rosemary Peach Balsamic Scones on a red plate. The scones are studded with visible chunks of peach.

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