Lambeth Wedding Cake
I'd like to share some photos of a recent Lambeth wedding cake.
Oh, who am I kidding, I'd like to SHOW OFF these photos, because I think they're completely awesome!
Lambeth is a very old school way of decorating cakes, from the early 1900s. It requires hours and hours of overpiping intricate details - and is a challenge for anyone.
This Lambeth Wedding Cake was definitely a change from my average custom cake work, but it was a challenge I was excited to take on. Not only does it feature way more piping than I've ever done (perhaps even cumulatively so!), but it was also a challenge in mental stamina!
Seriously, just look at that nonsense.
This Lambeth style cake required hours upon hours of work, and a TON of royal icing.
Royal Icing is a special kind of frosting that's made with egg whites - or meringue powder. It pipes like regular frosting, but sets up very hard - which is a handy property to have when building many layers of decoration on top of itself!
For another example of what royal icing can do, see my post on Monarch Butterfly Cupcakes.
One time, I used the Lambeth Method to decorate an anniversary cake that was sprayed metallic gold and looked like the Ark of the Covenant. That was something, LOL.
Anyway, more pics:
As I update this post in 2020 - including larger photos - I can't help but feel a little nostalgic about my cake decorating days.
I never thought I'd even consider piping up another Lambeth cake, but as I look at these photos, I kind of wonder if I have another one in my, somewhere.
Maybe someday, I'll bang out another Lambeth cake. Until that point, I think I'll just continue looking at old photos, wondering how I ever managed that level of focus!
More Cake Photos
Interested in seeing - and reading - more details of some of my favourite cakes I’ve made over the years? Check out these links:
Bubble Bobble Wedding Cake
Clarice, Have the Lambs Stopped Screaming?
Dalek Cake for a Doctor
Snowflakes Wedding Cake
SO.. I made a Cake for Amanda Palmer (NSFW)
Spumoni Cake & The Art of Trolling Cake Competitions
That Time I Made a Cake for a Pack of Klingons
The Story of Foopmallet
TARDIS for Wil Wheaton
Tremors Wedding Cake
Interested in making wickedly delicious cakes? You'll LOVE my second cookbook, Evil Cake Overlord!
We've long been known for our “ridiculously delicious” moist cakes and tasty, unique flavors. Now, you can have recipes for all of the amazing flavors on our former custom cake menu, and many more!
Bake your moist work of gastronomic art, then fill and frost your cake with any number of tasty possibilities. Milk chocolate cardamom pear, mango mojito.. even our famous Chai cake – the flavor that got us into “Every Day with Rachel Ray” magazine!
Feeling creative? Use our easy to follow recipe to make our yummy fondant. Forget everything you’ve heard about fondant – ours is made from marshmallows and powdered sugar, and is essentially candy – you can even flavor it!
Looking for some ridiculously delicious cake recipes? As the "Evil Cake Overlord", I've got you covered! (Ps: Check out my instructions for making Marshmallow Fondant, as well!)
Bundt, Sheet, & Upside Down Cakes
Bananas Foster Upside Down Cake
Brandied Apple Upside Down Cake
Deep N Delicious Cake
French Martini Bundt Cake
French Martini Upside Down Cake
Mango Mojito Upside Down Cake
Pina Colada Bundt Cake
Strawberry Mango Marble Cake
Share the Love!
Also, be sure to subscribe to my free monthly email newsletter, so you never miss out on any of my nonsense.
Well, the published nonsense, anyway!